This adorable little cinnamon loaf bread is made of just a few simple ingredients that are all keto, vegan, sugar-free, nut-free, top-8 allergy free, coconut-free, oat-free and oil free! And it's also no bake!
Prep Time 10minutes
Cook Time 3minutes
Total Time 15minutes
Servings 1mini loaf
Calories 210kcal
Equipment
Mini Silicone Bread Mold
Ingredients
Dry Ingredients:
1tspLakanto monkfruit sweetener
6tbspgolden flax mealfinely ground
2 1/2tbspotato starch
1/2tspbaking powder
1/4tspbaking soda
Wet Ingredients:
1 1/2tspapple cider vinegar
1cupwater
Cinnamon Swirl:
3tbspLakanto monkfruit maple syrup
1tbspground cinnamon
Icing:
5tbspCoconut or nut milk
1tbspPowdered monkfruit sugar
1tbsCorn or potato starch in 1 tbs cold water
Instructions
Bread Instructions:
Mix dry ingredients, then add wet
Add water until it looks like very thin batter (it will thicken a lot as it sits so don't be afraid to add water)
Pour half of batter into micowave safe mini loaf pan or small silicon bread mold
Cinnamon Swirl Instructions:
Take half of the cinnamon swirl mixture and swirl into half the batter.
Add remaining batter on top and swirl in some more on top.
Microwave for 2-3 minutes
Remove from microwave and let cool completely before removing from pan
Icing:
Mix starch in cold water and set aside
On stove top heat milk on medium high until simmering
Add in powered sugar and whisk
Then add in starch mixture and whisk until thickened